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May 6, 2019 |
in Booze Review, Bourbon Girl, Issue 24 |
Becky Creighton |
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There are five keys on the label of Blade & Bow, which represent the five steps of making bourbon. Do you know the steps?
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January 1, 2017 |
in Bourbon Girl, Issue 22 |
Becky Creighton |
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Admittedly, writing about bourbon doesn’t suck. It’s a little like golf: A bad day on the golf course is better than a good day in the office.
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September 18, 2016 |
in Bourbon Girl, Issue 21 |
Becky Creighton |
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The Steward’s Solera Bourbon, a meritage of bourbons. Now, before you go and get all high and mighty that bourbon has to come from a single source, don’t!
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June 8, 2016 |
in Bourbon Girl, Issue 20 |
Becky Creighton |
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When you walk into the small restaurant on Tennyson that houses an amazing Mexican restaurant, your thoughts may turn to the song, "Aye, yai, yai, yai, I want some…bourbon."
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March 8, 2016 |
in Bourbon Girl, Issue 19 |
Becky Creighton |
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I was looking for a great bourbon—one that I could drink neat, with a drop of water (distilled of course), on the rock or in a Manhattan.
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February 19, 2015 |
in Bourbon Girl, Cover, Issue 14 |
Becky Creighton |
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Sitting in a condo in Aspen watching it snow is the perfect backdrop to write about bourbon…and of course to drink it as well. This month I’m taking a departure from interviewing Denver’s finest bar keeps and um…researching. Yeah, that’s what I do, research. I’m not even interviewing Aspen’s finest. We’re going to take a trip […]
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September 11, 2014 |
in Bourbon Girl, Issue 10, Wine & Spirits |
Becky Creighton |
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It all began years ago, 20 to be exact, but, no one knew they would turn out to be orphans...
