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February 1, 2017 |
in Business Spotlight, Issue 22, Wine & Spirits |
Michael and Amy Cotsworth |
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As you walk into the warm and welcoming space that is Purgatory Cellars in Parker, Colorado, you immediately know you’re entering a new kind of winery experience. Owners Gary Tassler and Marko Copic met in Croatia in 2010 through Marko’s brother at their father’s estate, where his love of winemaking (and a shed housing a […]
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September 18, 2016 |
in Cover, Issue 21, Wine & Spirits |
Tommy Zarzecki |
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My neighbor Zane is a tool. He’s one of those obnoxious guys who thinks he knows everything and will always top anything you have to say. Come on, you know that guy: If you say Yankees, he says Red Sox…if you say you need to breathe air to live, he says he never touches the stuff. He’s the guy who […]
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June 10, 2015 |
in Editor's Picks, Issue 15, Wine & Spirits |
Peter Roth |
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The Robusto Life: A New "Lifestyle" Concept- Presented by The Robusto Room and Modern Gladiator Magazine
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November 22, 2014 |
in Cover, Issue 12, Wine & Spirits |
William Davis |
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Ladies and Gentlemen, The days after the elections. The dust has yet to settle. Those of us who live in swing states get a breath of fresh air after the bombardment of political ads, phone calls, and voter-based pamphlets in the mail. “I need a glass of wine.” I voted, cast my ballot, exercised my […]
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September 11, 2014 |
in Bourbon Girl, Issue 10, Wine & Spirits |
Becky Creighton |
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It all began years ago, 20 to be exact, but, no one knew they would turn out to be orphans...
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September 11, 2014 |
in Cover, Issue 10, Wine & Spirits |
William Davis |
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The rain is coming. Sunday morning and early afternoon, taking my last jaunt through the French Quarter of New Orleans. I am here to enjoy and take in the Tales of the Cocktail, the annual spirit’s event held here since its inception in 2002. As a member of the Wilson Daniels team, we are now […]
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August 10, 2014 |
in Issue 9, Wine & Spirits |
Becky Creighton |
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..when it’s hot I get thirsty and although a strong glass of iced tea can quench my thirst when my work day is finished, I'm looking for something that looks like iced tea but with a decidedly heavier kick to it.
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July 8, 2014 |
in Issue 8, Wine & Spirits |
Becky Creighton |
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When I inquired about good whiskey bars to try while in San Francisco, one name caught my ear: Bourbon & Branch in the Tenderloin district of San Francisco.
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July 8, 2014 |
in Editor's Picks, Issue 8, Wine & Spirits |
William Davis |
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Ladies and Gents, Every four years, a beautiful thing happens—the World Cup. I refer to the greatest sport on Earth—that which causes wars to erupt, marriages to begin (and fail), brothers to pit against brothers, or even mothers to denounce their firstborn—all for the love of sport. Only football (or soccer, to us Yanks) creates unbridled […]
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June 5, 2014 |
in Issue 7, Wine & Spirits |
Becky Creighton |
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In the face of all of the distilleries popping up around the country making everything from absinthe to bourbon, there is a great story to be told about a distillery that is older than most of the people starting those new ones. (A lot older.)
