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Oven Fresh Garlic Lime Tortilla Chips

on February 6 | in Food | by | with No Comments

Garlic Lime Tortilla Chips

  • 8 (6-inch) corn tortillas (can use flour tortillas)
  • cooking spray
  • garlic salt
  • olive oil
  • grated lime peel

Preheat oven to 375 degrees

To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on a baking sheet coated with baking spray.  Spray tortillas with olive oil and sprinkle with garlic and grated lime peel.  Bake at 375 degrees for 10-12 minutes or until tortilla chips are lightly browned.

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