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March 23, 2016 |
in Business Spotlight, Issue 19 |
Becky Creighton |
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If you consider yourself a foodie, you’ve probably heard of James Beard—cookbook author, teacher, and arguably, one of the most influential people in promoting the food culture of the United States. James Beard loved a party. As a former caterer and cooking school instructor, he knew a thing or two about throwing everything from a […]