Garlic Lime Tortilla Chips
- 8 (6-inch) corn tortillas (can use flour tortillas)
- cooking spray
- garlic salt
- olive oil
- grated lime peel
Preheat oven to 375 degrees
To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on a baking sheet coated with baking spray. Spray tortillas with olive oil and sprinkle with garlic and grated lime peel. Bake at 375 degrees for 10-12 minutes or until tortilla chips are lightly browned.
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